ocharleys

A forum of interesting things about O'Charley's Restaurant at the Mall of Georgia in Buford, Ga. This site is not endorsed or sponsored by O'Charley's, Inc. It's comments are op/ed and not necessarily confirmed as fact.

Monday, July 31, 2006

Misleading Ad for Managers

This advertisement on Monster.com for Chux managers obviously omits the history at the Buford, GA Mall of Georgia restaurant. Either that or the company lies like hell! Do you think maybe this is why all the good managers leave?


O'Charley's was started in Nashville, Tennessee, in 1971 with the goal of creating a comfortable, friendly place where friends could gather. Over the years, quality, freshness and superior service were the elements of growing a successful company to nearly one billion dollars in sales. O'Charley's is still headquartered in Nashville and is publicly traded on the NASDAQ under the symbol "CHUX."
With over 225 Restaurants in 16 states, we have developed a solid foundation and will continue our steady expansion. To continue to grow, we need team members who understand that relationships matter. Relationships with our Guests. Relationships with our Stakeholders. Relationships with our Communities. Relationships with Each Other. Each is vital to our continued growth and success.
Each day we cross paths with hundreds of guests and team members. People who want more than just a plate of food or a job. During those moments is where our people shine by showing their Passion to Serve©.
No Company is all things for all people, but if you have a Passion to Serve© and to build relationships that matter; with our Guests, our Stakeholders, our Communities and Each Other, find out what O'Charley's is all about.
Columbus, GA South Atlanta Restaurant Managers
Are YOU one of the best Restaurant Managers in the Columbus or South Atlanta Markets? O'Charley's is seeking experienced management to join us as we RevO'lutionize our Company!

O’Charley’s consistent record of success plus our continued steady growth can equal a great career. But what’s in it for you?
What you will do:
l Overall shift execution through operating procedures, creating outstanding guest satisfaction
l Staffing your area of accountability in support of business needs, scheduling and productivity of staff
l Training, education and development of new hires and existing staff to maximize performance
l Maintenance and cleanliness of the property
l Control of variable expenses
We seek talented individuals to join us to become
l Assistant Managers
l Service Managers
l Kitchen Managers
l Future General Managers
What we need from you:
l 2+ years experience in a salaried management position with a full-service restaurant
l Ability to work a varied schedule including nights and weekends
l Must be able to meet requirements for alcohol and food handling, which may require licensing and certification
What we have to offer:
l Management retention above industry with 3+ year average tenure
l Frequently scheduled “Roundtable” sessions to listen to and learn from our people
l 10 weeks initial training
l Commissary system to provide consistency and quality with bi-weekly delivery
l Technologically advanced support systems
l Financially stable Company with opportunities in multiple new locations each year
Your Rewards:
l Competitive base salary related to experience
l Bi-Annual Reviews
l Internal promotions
l 401(k) with great Company match
l Blue Cross PPO Health Plan
l Dental, Vision and Prescription plans, Disability and AD&D insurance coverage
l Basic Life Insurance including coverage for family members
l Employee Assistance Program offering 24/7 access to personal and financial counseling
l Vacation after 6 months (dependant on start date)
l Discount Stock Purchase Plan
l Referral bonus award of $1,000 net for referring other qualified Managers who are hired
l Scholarship Program for employees and family members

If YOU have the confidence and commitment to be the best in the industry, what are you waiting for? O’Charley’s careers are growing fast! We are an Equal Opportunity Employer

Wednesday, July 19, 2006

Fishing Contest

Who can catch the most mullets ? Please post your descriptions of the mullets you serve in the dining room and lounge through Labor Day. Just in case you can not find Mullet on the menu, here is a little help:

Mullets have become so popular--to mock-- that the Web is packed with sites such as MulletMadness , RateMyMullet , and PlagueOfTheMullet .

Favored terms for variations include the Frolet(an Afro/mullet combo), the Mulletino(a Latino mullet), the Skullet(long in back, bald on top and our favorite, the Chullet(a child's mullet).

The "party-in-back, business-in-front" style cropped up in the late '70s with glam rock, but some say the name itself came from 19th-century fishermen who grew long hair in back to keep warm--thus the term mullet.

Melanie Ash Peterson, senior art director with Supercuts, says mullets peaked in the '80s, as pop and punk musicians adopted big and pouffy ones.

Contry singer Billy Ray Cyrus latched onto an extreme mullet-style in the '90s, then abandoned it, leaving other aficionados to twist in the wind. A calmer version -- collar-length in back -- remains popular in salons today, she said.

"There's always a percentage of the population that doesn't care or doesn't know [it's being ridiculed]. They just like it. And anyway, hair is a statement you're making about yourself, and we shouldn't say one style is wrong."

The mullet is beloved among some Southerners and blue-collar workers --see Joe Dirt-- but it can pop up anywhere, she noted. Why sport one? Often, it can be a sign someone doesn't know if he wants long or short hair, Peterson said.

"The mullet is also low-maintenance, which can be a draw."

Saturday, July 15, 2006

Funny Book

Here is a website to one of the funniest books of the year. You can order the book here. Also available are kits that you can use to create some art expressions of your own and contribute to the next edition.
Link

Monday, July 10, 2006

Identity Stolen? More Help is Now Available

"..In 2005, the average loss from identity fraud was $6,383, found a study by Javelin Strategy & Research. Victims spend an average of 40 hours and $422 in out-of-pocket costs to clean up inaccurate personal information, close accounts, deal with creditors and secure documentation.

WHERE TO GET HELP:
Go to www.consumer.gov/idtheft/ to see what steps to take.
Next, determine whether you have access to one of the growing number of identity theft resolution companies. These firms will do some of most of the legwork, providing a "personal advocate" to assist you with filing a police report, gathering paperwork and making calls. Some employers (Rutgers university, Rite Aid Corp.) offer this assistance as a workplace benefit....."

from USA WEEKEND, Money Smart by Sharon Epperson

Imagine a company that cares enough about its employees to offer this kind of assistance to them. O'Charleys does not do this. Contrarily, it does not protect your identity and casually offers it to the public. Even after numerous requests to fix the problem O'C turns a deaf ear. This is truly a company that does not give a damn about its employees!

Saturday, July 01, 2006

Half-way House for Sex Offenders

Is this store a half-way house for sex offenders? You know the story on Russ at O'Charleys and at the Fieldhouse. Now comes Ernie, who approached a female employee in the cooler when he was here years ago. Someone should look into his transfers from store to store to see if he is another Russ. Hmmmmm. Is O'Charleys just unable to hire and keep decent managers?